Monday, January 11, 2010
At the... "ripe" age of 29 my social life and training life often are often at war. Battles are won and lost and the war will probably never have a true victor. On Friday night the social-life-side prevailed although a valiant effort was put forth from the training-life. They rallied to ensure that I consumed H2O (occasionally) through out the evening and A LOT of H2O just before going to sleep.
I woke up in the morning feeling like I was on mile 22 and didn't stop at enough aid stations. I made myself some "cheesy toast" (soy cheese + butter on Omega 3 bread), coffee, ate a banana and drank about a liter of water. An hour later I was in my running gear and heading out for my 6-mile pace run.
I'll sum up the run for you:
Mile 1: Hurting
Mile 2: Hurting
Mile 3: Hurting (the turn around point made me feel good for about 30 seconds tho!)
Mile 4: Hurting
Mile 5: Hurting
Mile 6: Hurting
My pace was not stellar and as I was running I started to think if there were ANY benefits of this run. Not only did I clear up some of the blurry moments in my head from the night before, I also realized that running with a hangover is similar to HITTING THE WALL! The causes of most hangovers as well as major factors in hitting the wall are HYPOGLYCEMIA and DEHYDRATION. Here's the actual definition of a HANGOVER.
So obviously, running with a hangover can be dangerous (For the sake of legal things... I DO NOT RECOMMEND IT) but if you're careful it might make your body better at handling the tougher moments of a race... The key is to not over do it because alcohol inhibits your muscle recovery and you will become a weaker runner. Also, if you fuel properly you won't "hit the wall"... unless you're hungover. Happy trails!